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Richard W. Seyler, Ph.D.
Assistant Professor
Edward Via Virginia College of Osteopathic Medicine
2265 Kraft Drive, Blacksburg, VA 24060
Tele: 540-231-4000
Fax: 540-231-5252
Lab: 540-231-2774, 540-231-2620
Email: rseyler@vcom.vt.edu

Discipline: Microbiology
Administrative Duties: Assessment Committee
Education:
1989 Virginia Tech B.S.
1991 Virginia Tech M.S.
1997 Emory University Ph.D.
Currently Teaching: Biochemistry
Microbiology
Current Research
Interests:

Helicobacter pylori is a human pathogen whose only known natural niche is the human gastric mucosa. Colonization of this organism causes a chronic gastritis and increased production of reactive oxygen products. This bacterium is a leading cause of peptic ulceration, and has been linked strongly with a variety of adenocarcinomas. Approximately one fourth of the U.S. population harbors this pathogen, and it is nearly ubiquitous in many third world communities. H. pylori is a microaerophile and thus requires oxygen concentrations that are below 21% partial pressure (normal atmospheric concentration). These organisms are unable to grow in anaerobic environments because they lack fermentative and anaerobic respiratory metabolisms. But the reasons that these microaerophiles are unable to grow under normal atmospheric oxygen concentrations are less clear. We are using genetic and biochemical approaches to understand why this organism grows only under restricted oxygen conditions. We are investigating the regulation of genes that are involved in oxidative stress resistance and taxis, and how they are associated with virulence of the organism.
Current Academic
and
Clinical Service:


Research Faculty Member, Biology Department, Virginia Tech

Professional
and
Community Activities:
Member, American Society for Microbiology

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